Monday, January 30, 2006


Here I am mixing the natto! I did try it this time... healthy as it is purported to be, it tastes like a mouthful of mold that formed on the top of your spaghetti sauce. Yuck! They tell me it's an acquired taste. The rest of the meal was great, though. Sweet sushi rice on seaweed paper (I admit, I omitted that from my concoctions - though I tried it!), crab, sliced cucumbers, sweet plums, fried egg, chives, Japanese pickles, avocado, and the most amazing ground tuna (raw, of course!). I never knew tuna could be so good! Many thanks to Ben and Naoko for the pictures - not to mention the awesome time! Posted by Picasa


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